July of 2013 is where it all began. Trees were cut off the sugar house property and brought to a local saw mill to be constructed into the beautiful post and beam sugar house that stands today. Zach Barton, owner and operator of Trail Side Sugar House, puts in a lot of hard work to make his maple dreams come true. A few building additions, many cords of sugar wood, late nights and early mornings, new visitors and old friends, and pure liquid gold make Trail Side Sugar House all that it is today. 

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We'd love to have you stop by for a visit. Meet Zach and his crew, sample some syrup or other maple goodies and learn about the maple process. If NH is too far but you're looking for pure maple products, reach out and we would be happy to ship your order.